NutriXo in profile

Les Grands Moulins de Paris, Francine flour, Campaillette and Copaline craft bakers, Délifrance “cafés-restaurants” at the four corners of the globe, that’s NutriXo!
As a leading miller since 1919, the group has diversified its activities over the years and innovated for the greatest pleasure of its customers.
Today, NutriXo is successfully rising with the new consumption patterns, the growth of out-of-home catering and the demand for premium products.

NutriXo’s ambition is to promote the excellence of the bakery “à la française” across all continents.

  • Grands Moulins de Paris embodies all milling activities of the Group. It means that it is the first miller in France and one of the leaders in Europe.
  • With Délifrance, it is also a leader in frozen bakery products (breads, pastries, patisserie and savouries)
  • Pioneer on the international market of “bakery-café” and true ambassador of the “excellence à la française” in terms of bakery and pastries, Délifrance Retail Franchise International comprises 450 boutiques worldwide and is developing in Asia and the Middle East.

NutriXo activities

Grands Moulins de Paris

Serving craft bakers but not only...

École de Boulangerie et de Pâtisserie de Paris

The Paris Bakery and Patisserie...

Every year, our school welcomes apprentices from all over the world!

Délifrance, « La boulangerie-pâtisserie inspirée » de Paris à Pékin...


Délifrance, l’excellence du pain et de la viennoiserie française à l’international...

International Franchise

The worldwide excellence of French bread and pastries

NutriXo Brands

NutriXo in figures

1st miller in France A European leader in Bakery, Pastries, PatisserieOver 1,500 craft bakers Under the Campaillette and Copaline brands350 Délifrance cafes-bakery

The companies of VIVESCIA Industries